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Ca del Baio – Barbaresco “Asili” Riserva

    The latest wine to be added to the Ca’ del Baio line up From the most important vineyard of the estate, the Asili Cru, this Riserva is produced with the best Nebbiolo grapes and will only be made in exceptional vintages. 2011 is the first release, arriving soon in the USA. Valentina Grasso (Giulio’s second

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    Damijan Podversic – Very limited quantity – Vintage 2011

      Limited quantity is a must in quality wine production. Especially when the vines grow on steep terraces built by hand.. Especially if you follow bio-dynamic viticultural practices.. Especially if you are Damijan Podversic; one of the most compelling wine producers in Italy. Vintage 2011 from Damijan Podversic has arrived in New York. 2011 was a very good year for wine production:

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      Spring/Summer Portfolio tasting – May 2nd, 2016 – Bowery Hotel

        This year we are going back to the classics: Bowery, DJ, Pig Roast, great wines! Join us to taste our full portfolio and celebrate 15 years of tastings! New discovers, seasonal favorites, great producers. Monday, May 2nd, 2016 Noon – 5pm, The Bowery Hotel 335 Bowery (East 3rd Street) New York, NY 10012 Trade Only RSVP

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        Cordero di Montezemolo opens their cellar for us once again!

          Top vintage Cordero Barolo arrives in NYC! To help Omniwines celebrate our 15 year anniversary Alberto has released a limited quantity of his 2001 Barolo Monfalletto and 2001 Barolo “Bricco Gattera” 1.5L! These exclusive selections will be available in NYC at top restaurants and select retailers who have always supported Cordero di Montezemolo. The vintage 2001 in Piedmont,

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          Cordero di Montezemolo – 2012 Vintage synopsis

            In Cordero’s cellar, the most historic wines of Piedmont are awaiting release. The 2012 Barolos from Cordero di Montezemolo have arrived in New York. In 2012 the weather was good and the overall quality of the grapes is to be considered from good to oustanding. Nevertheless vintage 2012 has been a bit challenging: vineyards were hit by

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            Damijan Podversic – Wines for the soul

              “I dreamt of making wine since I was 12.” Damijan Podversic always knew he was going to be a winemaker. After the military service, in his early twenties, he started to make that dream come true. He found an abandoned plot in the Collio Goriziano, a very suitable area for the wine production but too

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              Giulio Grasso – “Viticulturist of the Year 2016″ by Gambero Rosso

                  Giulio Grasso of Cà del Baio has been named “Viticulturist of the Year 2016″ by the Gambero Rosso. They describe him as “a man who lives the rhythms of nature and countryside practically in symbiosis with his vineyards“. We are proud to represent Giulio’s wines here in NY. This award is well-deserved  for Giulio’s long standing

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                Drink Pink!

                  The spring is upon us yet again and that means rose season is here! At Omniwines we have long championed this seasonal warm weather treat with classic rosati from indigenous Italian grape varieties. This year we have expanding our selection with a Pinot Noir Rosato from the rolling hills of Lombardia. This first vintage of MILLE (1000) Rosato

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                  New Spanish Portfolio – Gerry Dawes’ Selection

                    Omniwines wines is now proudly distributing Gerry Dawes Selections – The Spanish Artisan wine group. Gerry Dawes and Camilo Ceballos, Omniwines Partner and its Wine Director, go back 20+years.  Both were representing Robert Kacher Selections as well as several small producers in NYC in the early 1990’s. Gerry is well known as an authority on Spanish

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