Articles, Videos and Other Trends

Corvezzo – Organic Prosecco for a healthy toast

    Terre di Marca is the new collection of organic proseccos, featuring an extra dry millesimato and an unfiltered frizzante. The extra dry millesimato follows the traditional Charmat method with the secondary fermentation in stainless steel tanks while for the frizzante, the refermentation is in the bottle. The clear glass bottle used for the frizzante version

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    Ronco Severo – Stefano Novello and his skin-fermented wines

      A child balancing on the back of a chair is a clear message on Ronco Severo’s label: balance is the key for Stefano Novello who is not afraid to challenge himself, risking falling but enjoying the thrill. And he is certainly enjoying producing these wonderful  skin-fermented wines. Stefano Novello started on his winemaking journey in 1998. In 1968, before

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      Molino a Vento – Organic Wines from Sicily

        Molino a Vento has a new fresh collection. New image, new label, new bottle and screwcap closure! Easy to serve and easy to drink: the Sicilian winery Tenute Oriestiadi is becoming even more accessible for winelovers with this line of 5 monovarietal wines. The wines are young, lively and flavorful, proudly showing the best characteristics of each grape:

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        Cantine Rao

          Welcome to Caiatina Valley, not far from Caserta, the kingdom of Pallagrello! Pallagrello was the favorite wine of Ferdinando VI of Bourbon in the late 18th Century. Just few years later, Phylloxera arrived in the Italian vineyards blowing away all the indigenous grape varietals, Pallagrello included. This vigorous grape, both white and red, remained extinct

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          Ronco del Gelso

            My wines are “secular” in style, far removed from any ideological claims. They are mealtime wines, designed to accompany food and good company. My wines are defined by my personal winemaking experience, knowledge of grape varieties and their behaviour in this region. Giorgio Badin started Ronco del Gelso in 1988 and even if the winery

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            True Wine Connoisseurs

              Sadat X and Will Tell share 2 big passions: music and wine. The first passion was always there, Sadat X with his rhythm and rhymes and Will Tell producing them. The second one started as a joke and became something as real and successful as their music. They called themselves True Wine Connoisseurs, started their own youtube

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              Ca del Baio – Barbaresco “Asili” Riserva

                The latest wine to be added to the Ca’ del Baio line up From the most important vineyard of the estate, the Asili Cru, this Riserva is produced with the best Nebbiolo grapes and will only be made in exceptional vintages. 2011 is the first release, arriving soon in the USA. Valentina Grasso (Giulio’s second

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                Damijan Podversic – Very limited quantity – Vintage 2011

                  Limited quantity is a must in quality wine production. Especially when the vines grow on steep terraces built by hand.. Especially if you follow bio-dynamic viticultural practices.. Especially if you are Damijan Podversic; one of the most compelling wine producers in Italy. Vintage 2011 from Damijan Podversic has arrived in New York. 2011 was a very good year for wine production:

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                  Spring/Summer Portfolio tasting – May 2nd, 2016 – Bowery Hotel

                    This year we are going back to the classics: Bowery, DJ, Pig Roast, great wines! Join us to taste our full portfolio and celebrate 15 years of tastings! New discovers, seasonal favorites, great producers. Monday, May 2nd, 2016 Noon – 5pm, The Bowery Hotel 335 Bowery (East 3rd Street) New York, NY 10012 Trade Only RSVP

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