Il Nuraghe (Sardegna)
A traditional cantina in the hills of Sardinia focused strictly on indigenous grape varieties. Using large cement vats and slavonian oak, Cantina di Mogoro crafts fresh, salty whites and dry, rustic reds.
- Vermentino di Sardegna DOC “Le Giare”
- Cannonau di Sardegna “Nero Sardo”